Restaurant General Manager

Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. This iconic hotel features 1,628 guestrooms and 320,000 square feet of event space with stunning Pacific Ocean and city views. We are looking for the very best to join our AAA 4-Diamond Hotel, featured in the Top 10 of all Meeting Hotels in the United States per Cvent. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Apply at Hyatt - Job Details The Restaurant Manager of Sally's Waterfront Dining is responsible for managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided. Responsibilities may include: Supports and manages the restaurant while working closely with hotel departments Supports the F&B MOD for outlet operations by learning all operating outlets across the hotel to support when appropriate. Ensure alignment with immediate supervisors and two directly reporting assistant managers Responsible for short- and long-term planning to achieve financial and service goals Ensure effective hiring, training, and individual/team development Accountability of teams’ service and professional standards Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Full understanding of Colleague engagement and driving results Develop and implement creative strategies for revenue enhancement and cost control Create a high energy, positive, professional environment Plan, coordinate & manage special promotions, events and competitions Work closely with marketing on promotional and marketing opportunities