Line Cook
pine hollow clubEast Norwich (NY)
About the role
Job Description:
- Pine Hollow Club is seeking a Line Cook to support daily kitchen operations and contribute to a high-quality dining experience for our members and guests.
- This role is ideal for someone who is organized, dependable, and takes pride in executing dishes with consistency and attention to detail. You’ll work closely with the culinary team to ensure smooth service across à la carte dining, events, and seasonal outlets.
- What You’ll DoFood Preparation & Execution
- Prepare and execute menu items according to established recipes and standards
- Maintain consistency, quality, and presentation across all dishes
- Support service across multiple outlets including dining, banquets, and seasonal operations
- Assist with station setup, service, and breakdown
- Kitchen Operations
- Maintain a clean, organized, and efficient workstation at all times
- Follow prep lists and support daily production needs
- Assist with receiving, storage, and proper labeling of products
- Follow FIFO and proper food storage practices
- Team Support
- Work collaboratively with the culinary team to ensure smooth service
- Communicate clearly with chefs and team members during service
- Support overall kitchen organization and efficiency
- Standards & Compliance
- Follow all food safety, sanitation, and health guidelines
- Maintain cleanliness and organization in all kitchen areas
- Adhere to company policies and kitchen standards
What We’re Looking For1–3 years of kitchen or line cook experience preferredStrong attention to detail and ability to work in a fast-paced environmentAbility to follow recipes and execute consistentlyTeam-oriented with a positive and professional attitudeFlexible schedule including evenings, weekends, and holidaysScheduleThis role requires flexibility based on club operations, including evenings, weekends, holidays, and peak season demands.
Why Pine Hollow Club
A team-focused kitchen environment where you’ll be part of delivering a high-quality culinary experience while continuing to develop your skills.
Requirements:
What We’re Looking For1–3 years of kitchen or line cook experience preferredStrong attention to detail and ability to work in a fast-paced environmentAbility to follow recipes and execute consistentlyTeam-oriented with a positive and professional attitudeFlexible schedule including evenings, weekends, and holidaysScheduleThis role requires flexibility based on club operations, including evenings, weekends, holidays, and peak season demands.
Why Pine Hollow Club:
A team-focused kitchen environment where you’ll be part of delivering a high-quality culinary experience while continuing to develop your skills.
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