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Full/Part Time Line Cook

Posted 6 days ago

shallenberger enterprisesConnellsville (PA)

SENIORITY

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About the role

Job Description:
  • This position supports daily restaurant service, golf outings, banquets, and special events both on-site at the golf club and off-site as needed. The ideal candidate is reliable, hardworking, and able to perform efficiently during high-volume service periods.
  • Support high-volume service during golf outings and special events
  • Assist with off-site events as required
  • Maintain flexibility in schedule during peak season (open 7 days a week)
  • Work efficiently in a fast-paced, team-oriented environment
  • Prepare and cook menu items according to recipes and chef specifications
  • Assist with daily food prep, line setup, and station organization
  • Maintain consistent food quality, presentation, and portion control
  • Ensure all food is prepared and stored in compliance with health and safety regulations
  • Maintain a clean and organized workstation throughout service
  • Assist with banquet and event food preparation and execution
  • Help with breakdown and cleanup after service and events
  • Monitor inventory levels at station and communicate needs to chef or supervisor
  • Follow all club policies, food safety standards, and sanitation guidelines
Requirements
Qualifications:
  • Cooking/line prep experience required (1 year preferred; willing to train the right candidate)
  • Restaurant experience preferred
  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced, high-volume environment
  • Must be reliable and punctual
  • Must have reliable transportation
  • Must be able to lift 25+ pounds
  • Ability to stand for extended periods

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