FOOD SERVICE WORKER (PER DIEM VARIED) NUTRITION SERVICES

Posted 6 days ago

valley hospital medical centerLas Vegas (NV)

Food Servers, Nonrestaurant Food Service Contractors

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About the role

Patient Tray Preparer Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.

Qualifications

Job Requirements

Education: High school diploma or equivalent preferred. Ability to read, write and communicate in the English language.

Experience: Previous experience preferred. Knowledge of proper food preparation, handling and storage required.

License/Certification: Current Southern Nevada Health District Food Handler Safety Training Card. Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.

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