Sous Chef
bernards gastropub eateryBent Mountain (VA)
About the role
Job Description Job Description Sous Chef: Second in command, will be responsible daily production, working alongside the Executive Chef and others.
Core Responsibilities:
Kitchen Leadership: This role requires a leader who is willing to execute dishes and be able to teach them to others in a fast-paced environment, maintaining consistency and high standards.
Administrative oversight: You will handle inventory, labor costs, and health code compliance while Executive Chef focuses on broader business strategies.
Operational Impact: In our Gastropub, the atmosphere is open-kitchen and you must maintain a professional, calm demeanor under pressure. You serve as the vital bridge between back-of-house and front-of-house servers to ensure seamless service.
Company Description:
We are a small, full-service restaurant, with a casual atmosphere and an upscale dining experience.
Company Description:
We are a small, full-service restaurant, with a casual atmosphere and an upscale dining experience.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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