Restaurant Assistant Manager
Restaurant Assistant Manager
Posted 16 days ago
SENIORITY
Mid
About the role
- Hands on in the kitchen and at the counter
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both customers and employees enjoy
- Cash management and reports
- Key holder
- Various other tasks as needed
- Great leadership skills
- Demonstrated ability to coordinate a staff
- At least 18 years old
- Trustworthy and hard-working
- Authorized to work in the United States
- Comfortable working on your feet for full shift
- Reliable transportation
- Able to handle money and complete reports
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
