DELI

Description: Is involved in the preparation of food and has little or no control over the menu nor of any other worker in the kitchen.

Duties and Responsibilities: Prepare food in accordance to the menu instructions. Make servers aware of any necessary up-charges for changes made. Ensure that there is an adequate amount of food prepped for the estimated sales for each shift. Prepare dips and salads, pre-portion entrees, cook up bacon, make croutons, cook chicken breasts in accordance with company guidelines. Ensure that food is handled correctly to prevent cross contamination and food born illnesses. Know the importance of food allergies and watch tickets for special cooking instructions. Make sure all prepped items have a date seal and use items in correct order. Help put up and store food deliveries rotating stock to ensure freshness of products. Make manager aware of any items that are left off, arrived damaged or were received in error. Nobody under 18-yrs of age is permitted to operate a slicer or a deep fryer. Be familiar with the proper usage and cleaning of slicers and other kitchen appliances. Skills and SpecificationsKnowledge of knife skills. Knowledge of proper technique in food preparation. Should be able to multi-task Should be able to handle high pressure situations

Education and Qualifications: No higher education is required. Must be able to read and understand English. Know and abide by the Food Handling requirements for your locale. Serve Safe classes are available several times a year. Company will cover the cost of any classes offered as part of the management training program. Macado's is an Equal Opportunity employer