Club F&B Director — Strategic Ops & Guest Experience

Posted yesterday

concert golfSilver Creek (GA)

Food Service Managers Golf Courses and Country Clubs

SENIORITY

Manager

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About the role

West Lake Country Club seeks a Director of Food & Beverage to lead all dining, banquet, and catering operations, ensuring exceptional service, quality, and member satisfaction. This role handles strategic planning, budgeting, safety standards, and operational excellence. You will recruit, train, and supervise staff; optimize labor and costs; oversee purchasing, inventory, and compliance; work with the corporate team on marketing and revenue goals; and deliver programs that elevate the member

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

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Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.