Cook
About the role
- 50% dining privilege
- Health benefits
- Ability to advance your restaurant career
- Fast-paced, fun environment
- Open-door communication
- Arrives to work on time in full, clean uniform
- Fulfills all cook job responsibilities in order to contribute to a "one great shift" operation
- Understands our menu to address any questions, including food allergy issues
- Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
- Satisfies food handling requirements and food safety compliance
- Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
- Experience in full-service restaurant desired 3 yrs high volume experience preferred
- Must have late night, holiday and weekend schedule flexibility
- Team members must be 18 years of age at the time of hire
- Hours of Operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.)Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting Millers
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
