Executive Chef - High-Volume Culinary Leader
colonial groupSeattle (WA)
About the role
SSA Group is seeking an Executive Chef to lead our culinary program and manage daily kitchen operations. The role involves coaching staff, planning menus, ensuring food safety, and coordinating with the General Manager to forecast sales and optimize quality across all dining locations.
The Executive Chef will ensure adherence to HAACP standards, train staff in safe operating procedures, and oversee inventory, purchasing, and vendor communications to maintain cost controls and guest satisfaction.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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