Pizzaiolo | AVA Coconut Grove
riviera dining groupMiami (FL)
Pizzaiolo | AVA Coconut Grove
Posted today
riviera dining groupMiami (FL)
SENIORITY
Mid
About the role
Pizzaiolo Position Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal they create unforgettable experiences. We are seeking a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizza to fine dining standards with precision and consistency.
Responsibilities:
- Set up and organize the pizza station according to restaurant standards
- Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules
- Stretch and shape dough by hand to specification, maintaining consistent thickness and structure
- Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines
- Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service
- Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques
- Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly
- Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas
- Follow closing protocols to ensure the pizza station and oven are ready for the next service
- Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager
Requirements and Qualifications:
- 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment
- Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking
- Proficiency in English and Spanish
- Ability to follow precise directions and work cohesively within a team
- Ability to work efficiently under pressure in a high-paced fine dining environment
- Strong problem-solving, self-motivation, and organizational skills, with excellent knife skills and communication abilities
- College or Culinary school degree preferred but not required
Physical Demands and Work Environment:
Ability to stand and walk for extended periods throughout the shift.
Ability to lift, carry, push, or pull up to 50 pounds as needed.
Frequent bending, reaching, twisting, and repetitive movements.
Ability to work in a fast-paced environment with varying noise levels and temperatures.
Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.
Before you apply
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Your profile is current
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Two examples you can talk through
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A number in mind
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Your notice period
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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.