Syrup Processing Lead (Hiring Immediately)

Butternut Mountain Farm is one of the largest packers of pure maple syrup in the United States. We operate a year-round food manufacturing and packaging facility in Morrisville, Vermont. The Syrup Processing Lead provides day-to-day leadership, technical support, and operational coordination for syrup preparation and related production activities. This role is responsible for helping coordinate the syruping team, maintaining consistent operating practices, supporting training and employee development, troubleshooting process and equipment issues, performing enhanced syrup quality checks, and ensuring syrup is prepared and supplied to production safely, efficiently, and to required quality standards. The Syrup Processing Lead serves as the primary floor-level resource for syrup operations and works closely with the Production Supervisor, Production Manager, Scheduler, Batchers, Tank Farm Pumping, Quality Assurance, Maintenance, and other production teams to keep production moving and address issues before they become larger disruptions. This is a working lead position. The individual will continue to perform Syrup Specialist duties while taking greater ownership of team coordination, syrup readiness, process consistency, training, troubleshooting, quality verification, cross-functional support, and continuous improvement. Compensation details: 21.4-24.4 Hourly WagePI7d 6f 5980f 325-38003-41794329