Projects Maintenance Technician

Job Responsibilities: Assembly and installation of food manufacturing equipment; Welding and fabrication tasks to repair, modify or enhance existing machinery; Rebuild machines and components as necessary to maintain production efficiency; Wiring and installation of electrical circuits to equipment or building based on needs; Troubleshoot and resolve PLC-related issues, ensuring minimal downtime; Read and interpret mechanical and electrical prints, schematics, and diagrams to carry out repairs and modifications; Maintain and repair hydraulic and pneumatic systems to ensure optimal functionality; Collaborate with engineering and production teams to improve equipment reliability and performance; Document maintenance activities and maintain accurate records of repairs and modifications; Assist in the implementation of preventive maintenance programs; Perform other required tasks as assigned.

Job Requirements: Minimum 10 years of proven experience in a maintenance role within the food manufacturing or similar industry; Proficient in welding and fabricating with various materials; Strong mechanical aptitude with experience in machine rebuilding; Knowledge of PLC systems and troubleshooting techniques; Ability to read and interpret mechanical and electrical prints and schematics; Proficient in NEC regulations and NFPA 70E standards; Familiarity with hydraulic and pneumatic systems, including troubleshooting and repair; Strong problem-solving skills and attention to detail; Excellent communication and teamwork abilities; Ability to work in a fast-paced environment and manage multiple tasks effectively and with little supervision; Able to travel between facilities in the Indianapolis Area; Certifications in a related field (e.g., Welding, PLC, Hydraulics, Electrical) preferred; Experience with bakery production equipment is a plus; Familiarity with safety protocols and best practices in a food manufacturing setting preferred.