Shift Supervisor (02803) - 1135 W. Wood
Shift Supervisor (02803) - 1135 W. Wood
Posted today
SENIORITY
Mid
About the role
- Lead and supervise shift operations, ensuring all tasks are completed efficiently and to company standards
- Manage and motivate team members, providing guidance, support, and constructive feedback to drive performance
- Handle cash management, including register operations, cash counts, and financial reconciliation
- Answer phones, take orders, and interact with customers to deliver outstanding service and resolve concerns
- Oversee food preparation, quality control, and cleanliness standards throughout the shift
- Delegate responsibilities effectively and ensure all employees understand their duties
- Maintain open communication with team members and management regarding operational issues and opportunities for improvement
- Perform physical tasks including lifting up to 25 pounds, cleaning, and food handling as needed
- Monitor inventory and communicate restocking needs to management
- Ensure compliance with health, safety, and company policies during all shift operations
- Train and mentor team members on procedures, customer service, and operational excellence
- Friendly, professional demeanor with a positive attitude and genuine smile
- Proven responsibility, diligence, and reliability with strong attendance
- Strong math and problem-solving skills
- Excellent customer service skills and ability to handle customer interactions professionally
- Demonstrated leadership or supervisory experience, or proven ability to lead and influence others
- Effective communication and interpersonal skills
- Ability to multitask and remain organized under pressure
- Physical capability to lift up to 25 pounds regularly and perform standing/walking duties
- Time management and organizational skills
- Conflict resolution and problem-solving abilities
- Previous supervisory or management experience in a fast-paced food service environment
- Knowledge of food safety and health code standards
- Proficiency with Point of Sale (POS) systems and restaurant management software
- Experience with inventory management and ordering systems
- Certification in food safety or ServSafe (or willingness to obtain)
- Bilingual capabilities
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
