Food Service Worker (Part-Time)

Essential Functions: Conduct all interactions in a professional and courteous manner. Assist with food preparation as assigned and based on menus and forecasting. Perform repetitive tasks in an efficient and timely manner. Support the process of receiving and storing all food and beverage supplies, paper supplies, and cleaning supplies. Understand and identify reimbursable meals properly for the purpose of meal claiming. Present all foods in an appetizing and appealing manner. Stock items including condiments, paper supplies, and a la carte when necessary. Support compliant completion of daily production records. Assist with cleaning of kitchen and dining areas including carts, serving lines, all equipment, utensils, tables, chairs, and trash disposal. Set up dish machine and/or three compartment sink according to food safety protocols to wash, rinse, sanitize, and put away clean items before, during, and after all meal services. Perform all cleaning tasks per site cleaning schedule. Report any equipment issues to Food Service Site Leader. Follow all guidelines including cell phone usage, uniform requirements, and food safety. Attend scheduled unit meetings, and professional development trainings to meet USDA compliance requirements. Perform other duties as assigned by the Food Service Site Leader, and/or Food Service Coordinator.

Education: High School Diploma or Equivalent Certification Required: ServSafe Certification or willingness to complete within 6 months of hire. Experience Preferred: Job-related experience preferred Other QualificationsAbility to operate basic, commercial kitchen equipment Basic Math and computer skills. Read and follow instructions, written and oral. Work independently and with a team – consistent attendance