Director of Catering & Events — Revenue Growth Lead
cote hospitality groupBrooklyn (NY)
Director of Catering & Events — Revenue Growth Lead
Posted yesterday
cote hospitality groupBrooklyn (NY)
SENIORITY
Manager
About the role
Grand View Lodge is seeking a strategic Director of Catering to lead our catering and events operation. You will develop and execute comprehensive sales and marketing strategies, manage a talented catering team, and serve as the critical link between clients and our operational departments to ensure flawless events.
This role owns the catering revenue, mentors staff, and collaborates with the Executive Chef on menu design and pricing.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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