ARAMARK is seeking a Food Service Worker Lead to support Panera at Purdue Retail Dining. In this role, you will lead daily food service operations, guiding a small team to deliver fresh, high-quality Panera menu items and excellent guest service. Responsibilities include assisting with line setup, food prep, and service; operating POS and handling cash; monitoring food safety, cleanliness, and sanitation; supporting inventory and restocking; and helping train new team members. You’ll model Aramark’s values of safety, teamwork, and inclusivity while creating a positive dining experience for students and guests. Lead and support daily food service operations for Panera at Purdue Retail Dining Prepare, assemble, and serve Panera menu items to brand and Aramark standards Provide friendly, efficient customer service to students, faculty, and guests Operate POS systems, accurately handle cash, and follow cash-handling procedures Maintain food safety, sanitation, and cleanliness in all service and prep areas Assist with inventory, stocking, and rotation of food and supplies Help train, coach, and guide new or junior food service staff Support shift organization, task assignment, and communication with management Follow all safety, health, and company policies and procedures Promote Aramark’s culture of teamwork, inclusivity, and service excellence Food preparation Point-of-sale (POS) operation Cash handling and reconciliation Food safety and sanitation Inventory control Team leadership Shift scheduling support Customer service Time management Basic reporting and documentation Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Handler certification (or ability to obtain) ServSafe Food Protection Manager (preferred) Knowledge of food safety and sanitation standards
