Experienced Baker / Bread Baker

Experience Required: Minimum 2 years of professional bakery experience Experience working in a commercial bakery, bread shop, pastry shop, or high-volume production kitchen preferred Must be comfortable working independently and as part of a production team

Main Responsibilities: Candidates should have experience in one or more of the following areas: Dough mixing and preparation Dough fermentation and proofing Bread shaping and forming Laminating dough / operating a dough sheeter Croissant and laminated pastry production Cake preparation and production Oven operation and baking Following recipes, production schedules, and quality standards Maintaining a clean and organized workstation Monitoring product consistency, appearance, and baking quality Qualifications 2+ years of professional baking experience required Strong understanding of dough, fermentation, proofing, shaping, and baking Experience with European-style bread or Asian bakery products is highly preferred Able to work efficiently in a fast-paced bakery environment Reliable, punctual, responsible, and detail-oriented Able to stand for extended periods and perform physical bakery work Good teamwork and communication skills

What We Are Looking For: We are looking for someone who is experienced, dependable, and takes pride in producing consistent, high-quality bakery products. This is a full-time, long-term position. We are looking for candidates who want to grow with our bakery team. Please apply with your resume and a brief description of your previous bakery experience.