Dietary Aide-PD

nourishments. Properly sets up tray line stations as assigned Follows diet extensions / portion control Prepares / serves meals that are palatable and appetizing in appearance Follows sanitation policies for handling, storing food in such a manner to minimize any cross contamination Properly sets up beverage carts and other special events as assigned Satisfactorily works at dish room station; records dishwasher temperatures Ensures that work/assignment areas are clean and equipment, tools, supplies, etc. are properly stored before leaving such areas on breaks and at the end of the work day Cleans / sanitizes all equipment according to policy Able to complete assignments within allotted time and able to adjust to changes and re-assignments. Follows all established safety procedures and precautions when handling supplies and equipment Follows established policies and procedures for use of personal protective equipment Knowledge of MSDSFamiliar with department and facility Performance Improvement Projects