District Executive Chef: Lead 6-8 Cafes, Flexible Schedule

Posted yesterday

tatte bakery cafeNew York (NY)

First-Line Supervisors of Food Preparation and Serving Workers Full-Service Restaurants

SENIORITY

Mid

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About the role

Tatte Bakery & Café is seeking a Multi-Unit District Executive Chef to lead 6–8 cafes across NY & CT. The role focuses on training district teams, upholding food quality and safety standards, and coaching kitchen leaders to build strong operational culture. The DEC will drive success through coaching, accountability, and partnership with district managers, ensuring high performance and consistent standards across savory operations.

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