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General Manager + Restaurant Managers NYC

Posted today

persone nycManhattan (NY)

SENIORITY

Mid

SALARY

$130,000 per year

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About the role

At PERSONE NYC, we're proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations. If you are a Manager/FOH leader and someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose. Whether you come from QSR, upscale, fine dining to casual, bakery, or award-winning restaurant groups, we are working on roles that offer real growth, strong ownership support, and long-term career potential. Get in touch:hiring@personenyc.comCURRENT FOH Management OPPORTUNITIES :DIRECTOR OF OPERATIONS - Growing QSR Group - Brooklyn - $140/160K+BonusDIRECTOR OF RESTAURANTS - New Opening French Brasserie - Manhattan - $130KSENIOR/REGIONAL OPERATIONS MANAGER - Growing Coffee Group - Manhattan - $100/150KDIRECTOR OF BAKERY OPERATIONS - Busy Bakery HotSpot - NoHo - $100/110KGENERAL MANAGER - Hip & Busy Modern Restaurant + Lounge - Chelsea - $115/130K - Filled!
GENERAL MANAGER: Busy Hip Cocktail Bar and Cafe- Soho - $120/135KGENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120KGENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + BonusASSISTANT GENERAL MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90KWINE DIRECTOR - Fine Dining Modern Restaurant - French/New American - SoHo - $100KBAR & COCKTAIL MANAGER/MIXOLOGIST - Hip Restaurant Group - NYC - $100/115KF&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85KSERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - NoHo - $75/88KRESTAURANT MANAGER - Neighborhood Restaurant Group - SoHo - $70/85KNIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85KRESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85KRESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85KRESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80KRESTAURANT MANAGER - James Beard nom. Restaurant Group - Chelsea/Soho - $75/85KHOTEL ASSISTANT FRONT OFFICE MANAGER - Established Hip Hotel - Soho - $70/75KWHY CONNECT WITH US?At PERSONE NYC, we go beyond simply matching resumes to roles. We take a high-touch, personalized approach, ensuring that every opportunity we present aligns with your experience, goals, and long-term vision. Many of our searches are confidential, and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process. We understand that making a move in hospitality is not just about compensation—it's about culture, growth, lifestyle, and finding the right environment to thrive. Interested in learning more or applying? Send your resume directly to:hiring@personenyc.com

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