Line Cook

Chili’s is hiring Line Cooks to craft our bold Tex-Mex, burgers, and ribs in a fast-paced, team-driven kitchen. You’ll set up and work a line station, prepare and cook menu items to recipe and portion standards, and keep ticket times fast while maintaining top food safety and cleanliness. Partner closely with fellow cooks, servers, and expo to deliver hot, accurate plates every time. We offer a friendly, casual culture, training, flexible schedules, and growth opportunities with a well-known, stable brand committed to internal promotion. Prepare and cook Chili’s menu items to recipe and portion standards Maintain high food safety and sanitation practices Set up, stock, and break down line stations each shift Monitor ticket times to ensure fast, consistent service Coordinate with cooks, servers, and expo for accurate orders Follow prep lists and rotate stock (FIFO) Operate grills, fryers, ovens, and other kitchen equipment safely Maintain a clean, organized work area during service Support training of new kitchen team members Follow Chili’s policies, recipes, and quality standards Grill cooking Fry station operation Food preparation Knife skills Food safety and sanitation Order accuracy Station setup and breakdown Ticket time management Kitchen equipment operation Basic POS/kitchen display use Medical Insurance Dental Insurance Vision Insurance 401k Food Handler Certification ServSafe Food Handler (preferred)