Banquet Operations Lead | $20/hr + Elite Event Service

Posted today

aiya saiguaRochester (MI)

First-Line Supervisors of Food Preparation and Serving Workers Caterers

SENIORITY

Mid

SALARY

$20

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About the role

A catering company is seeking an individual to supervise service staff and coordinate with kitchen and event coordinators at events in Rochester, MI. The role requires at least 2 years of experience in food and beverage service, strong interpersonal and organizational skills, and relevant certifications. Starting pay is $20 based on experience. This position involves ensuring high-quality service and assisting in team development for successful events.

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