DINING SERVICES TRAINING AND PROFESSIONAL DEVELOPMENT DIRECTOR - K-12 SCHOOLS
$75,000 per year
ApplyDINING SERVICES TRAINING AND PROFESSIONAL DEVELOPMENT DIRECTOR - K-12 SCHOOLS
Posted 2 days ago
SENIORITY
Manager
SALARY
$75,000 per year
About the role
- Serve as the primary coordinator and administrator for all training platforms, ensuring training programs are scheduled, tracked, and completed on time.
- Partner closely with field training teams to align training strategies, deliver consistent learning experiences, and support operational excellence across all locations.
- Oversee the onboarding and in-service training process for all newly hired employees, ensuring a seamless and effective transition into their roles.
- Schedule, coordinate, and monitor all required food safety and certification training programs, including ServSafe® and other regulatory compliance training.
- Ensure all field-based training programs are effectively planned, communicated, and executed throughout the district.
- Champion a culture of safety by leading and reinforcing safety training initiatives, compliance programs, accident prevention efforts, and best practices for all associates.
- Drive strategic initiatives that enhance customer satisfaction, employee engagement, operational efficiency, and financial performance
- Ensure adherence to all company, client, local, state, and federal quality, safety, sanitation, and regulatory standards.
- Build strong relationships with clients, school administrators, customers, associates, and community stakeholders.
- Perform other duties as assigned to support the efficient functioning of dining service operations.
- Bachelor's degree in Food Services Technology, Hospitality Management, Business, Education, Training & Development, or a related field preferred; equivalent experience will be considered.
- Five plus years of foodservice management experience
- Demonstrated experience leading employee training, onboarding, and safety programs.
- Strong knowledge of food safety regulations, sanitation standards, and ServSafe certification requirements.
- Experience coordinating training schedules, maintaining training compliance records, and managing learning platforms.
- Proven ability to partner effectively with field operations and training teams to drive workforce development initiatives.
- Strong knowledge of high-volume food production and catering operations preferred.
- Exceptional leadership, coaching, communication, and presentation skills.
- Strong organizational skills with the ability to manage multiple training and operational priorities simultaneously.
- Proficiency with Microsoft Office Suite, training management systems, and other business technology platforms.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
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Two examples you can talk through
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A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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