Shipboard Chef de Cuisine — Galley Leader

Posted yesterday

walt disney companySaint Paul (MN)

Chefs and Head Cooks Full-Service Restaurants

SENIORITY

Mid

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About the role

Disney Cruise Line is seeking a Chef de Cuisine to lead the galley team aboard a Disney vessel. You will oversee all food offerings, ensure culinary standards, and train crew while managing group meals and special requests. The role requires shipboard experience and strong leadership in a high-volume operation. You will report to the Assistant Manager Food Operations and play a key role in maintaining safety, quality, and guest satisfaction onboard.

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