Meat Cutter
progressoBaytown (TX)
About the role
Job Title
Primary Duties and Responsibilities:
Fill the display case and make the necessary separations of the different products (dairy, seafood, chicken and meat).Prepare marinades.
Make chicharrn, barbacoa y carnitas.
Make different cuts of meat (Mexico / U.S.).Manage inventory.
Manage temperatures.
Apply health standards.
Clean the meat market area in general, including freezers.
Optimize sales.
Keep the freezer clean and organized.
Work a flexible schedule, including weekends and holidays.
Keep work area clean, orderly and free from safety hazards.
Report faulty equipment and hazards to management.
PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.
Minimum Requirements:
2 years of experience as a meat cutter.
Ability to read at an eighth-grade level.
Basic knowledge of mathematics (addition, subtraction, multiplication and division).Knowledge of the weight measurements.
Ability to use the scales.
Knowledge of Mexican meat cuts.
Knowledge of carnitas, barbacoa y chicharrn.
Availability to work a flexible schedule, including weekends and holidays.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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