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Head Chef - Wyndham Deerfield Beach Resort

Posted yesterday

wyndham deerfield beach resortDeerfield (IL)

SENIORITY

Mid

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About the role

Oversee and manage the entire kitchen staff. Responsible for all aspects of food preparation, staff management, menu development, and financial oversight. Follows all food health and safety requirements. Assist in the development of kitchen staff by performing periodic performance reviews. Oversee daily operations of the Gelateria and Patio Bar & Grill, ensuring quality, consistency, and efficiency while also managing budgets and collaborating with management. PIf160d3d410a0-38059-42012522

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