Banquet Cook
royal plazaNorthborough (MA)
About the role
Banquet Prep Cook Banquet Prep Cook Responsibilities: Food Preparation: As a prep cook, you'll be responsible for preparing ingredients and ensuring they are ready for cooking during banquets. Assisting the Chef: You'll work closely with the head chef following instructions and contributing to the overall success of the event. Organizing and Labeling: Part of your role involves organizing food items, labeling containers, and maintaining a clean and organized work station. Sanitation and Safety: You'll adhere to food safety guidelines, maintain a sanitary environment, and handle perishable items appropriately. Equipment Proficiency: Familiarize yourself with kitchen equipment such as broilers, steamers, grills, and fryers. Taste Testing: Before serving, taste and evaluate foods to ensure they meet quality standards. Ingredient Selection: Visually inspect and select ideal food items for preparation. Following Recipes: Prepare food items according to established recipes and menu plans.
Qualifications and Skills:
Food Safety: Hold a food handler's card and understand safety regulations for handling food. Flexibility: Be available for various shifts, including weekends and holidays.
Experience:
Ideally, you should have at least one year of food preparation experience. Storage Techniques: Properly store dry goods and refrigerated items, preventing food waste. Positive Attitude: Create a positive environment while efficiently meeting customer needs.
Benefits:
We offer our eligible Associates a number of benefits to enhance their health and well-being: Group insurance including dental and vision Paid time off including vacation days, sick days and holidays Employee Referral Bonus Hotel Discounts For – You, Your Friends & Your Family
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