Culinary Director: Multi-Store Prepared Foods Leader

Posted yesterday

mollie stones marketsMill Valley (CA)

First-Line Supervisors of Food Preparation and Serving Workers Perishable Prepared Food Manufacturing

SENIORITY

Mid

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About the role

Mollie Stone’s Markets in the San Francisco Bay Area seeks a Culinary Director to provide strategic and operational leadership for culinary teams across multiple locations, overseeing food preparation for Prepared Foods counters and Grab-and-Go cases. You will drive recipe development, food costing, production standards, and training for the Prepared Foods program, lead store culinary leaders to excellence, and ensure a positive company image through courteous, friendly service.

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