FOOD SERVICE WORKER (BURGERFI)

Job Description: Under designated supervision, prepares and serves simple food and beverage. Operates kitchen equipment in a situation where set procedures are followed. Serves one or more items of food such as salads, meats, vegetables, pizza, grilled items, sandwiches, desserts, ice cream, beverage and replenishes food at serving stations. Receives payment, operates cash register, makes and returns change to patrons and prepares daily cash report and other related documentation. Answers the phone, able to take food orders as well as answer customer questions and articulate brand and menu knowledge. Prepares food by peeling, chopping, grinding, paring, cutting slicing, dicing, pureeing, weighs measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates, and stores leftovers according to established procedures. Prepares a variety of hot and cold beverages such as brewed coffee and tea. Serves pre-packaged cold beverages and food items, such as wraps, wash, pare and cut vegetables and fruits, hot/cold sandwich, salad, frozen custards, milk shakes, sodas, etc. Maintains required level of sanitation and cleanliness of work area. Sets up and maintains work area in neat and clean manner. Cleans seating areas tables and replenishes condiment station as necessary. Operates dishwasher; scrapes, soaks, scours dishes and utensils. Perform heavy duty cleaning tasks as required in the work area (floors, walls, ceilings) and on/under/behind equipment including coffee machines and refrigerators. Collects and transfers trash from work area to disposal area, and sanitizes garbage cans. Assist with inventories and identifies items for re-ordering; advises management of slow-moving, out-of-stock, defective and damaged merchandise. Opens and closes facility following set procedures. Sets up work area for operation and obtains cash bank. Completes necessary documentation for each funds accountability. Train new employees as needed.