Nutrition Meal Delivery - Van Driver & Cook (Substitute)

Posted 17 days ago

south central human resource agencyHohenwald (TN)

Light Truck Drivers Food Service Contractors

SENIORITY

Mid

SALARY

$10.99 - $10.99 Hourly

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About the role

Nutrition Meal Delivery - Van Driver & Cook (Substitute) Hohenwald, TN 38462

Overview:

Salary Range $10.99 - $10.99 Hourly Education Level High School
Nutrition Van DriverThe van driver will work under the supervision of the Kitchen Manager. The driver will be assigned a van to use on a scheduled route and responsible for operating the van safely five days a week.
Responsible for the loading, unloading, and delivery of meals and other supplies, including meal supplement products to and from the central kitchen to the meal sites
Driving the van according to the prepared schedule
Providing assistance in preparation of daily schedule and routes
Report and perform routine maintenance needs
Maintain vans by ensuring the vehicle is fueled, lubricated and cleaned inside/ outside on regular intervals
Responsible for putting pans in steam table and logging the temperatures of the food, upon arrival at meal site
Responsible for assisting in the preparation of holiday and hazardous weather sack lunches
Participate in all required training sessions
Adheres to professional ethics and standards, demonstrating work habits which comply with Agency Personnel Policies and Procedures

Qualifications:

High School graduate or equivalent
Experience in related field
Must possess a valid Tennessee Driver's License and Automobile Liability Insurance
Must have the physical ability to perform the assigned duties
Ability to operate vehicles up to a 1 1/2 ton truck
Ability to intermittently sit and stand as results of continuously lifting or getting in and out of vehicles
Ability to fill out forms and reportsAbility to understand and follow oral and written instruction
Ability to make clear and concise reportsAbility to make arithmetic computations and tabulations accurately
Ability to work and relate well with participants
Ability to communicate in a professional manner with the meal site manager

While performing the duties of this job, the employee is frequently required to sit; stand; stoop; bend; walk; talk; hear; use hands to grip; reach with hands and arms, occasionally required to stand or walk on uneven surfaces; climb stairs and lift up to 60-80 lbs. daily.

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