Pay Rate:
$20.00 an hourwith $2.00 an hour additional shift differential on swing and grave shiftESSENTIAL DUTIES AND RESPONSIBILITIES
Responsible for quality, quantity and timeliness of food preparation
Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
Demonstrate knowledge of menu items and standards
Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
Follow recipes, times and temperatures in order to produce high quality and consistent products
Maintain a safe, organized and clean work area and conform to Indian Health Services standards
Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Required Knowledge and Certification:
2 years line cooking experience
Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Preferred Knowledge and Certification:
Previous cash handling experience
Required Skills:
Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Good verbal and interpersonal communication skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to learn proper equipment usage
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
PHYSICAL DEMANDS
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend, kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
WORKING ENVIRONMENT:
Work is performed in the kitchen area near the gaming floor or Bowling Center Complex and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises, and cigarette smoke
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required
Occasionally must deal with angry or hostile individuals
