Cook/Back of the House

Cook Job Description: We are looking for a biscuit maker to fill a vacant spot in our kitchen staff and to contribute to the overall excellence of our restaurant. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu made from scratch. In addition to biscuit-baking skills, great communication is paramount. A good candidate for this job is a person with attention to detail who can keep the biscuit station clean while preparing, cooking/baking, and arranging biscuits for DT and Front Counter. We pride ourselves in our exceptional biscuit quality, and we expect nothing less from our cooks. Responsibilities of a Cook: Maintaining a sanitized and well-organized biscuit station. Preparing workstations for baking. Preparing and maintaining ovens, tables, reach-in-coolers, and all equipment clean. Checking the quality of the ingredients. Preparing baking ingredients using Bojangles procedures. Manage food storage, stock, and ingredient orders.

Biscuit Maker Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must be able to multitask and act quickly. Work schedule8 hour shift BenefitsFlexible schedule Referral program Paid training Other