Job Description:
Cheesemonger / Farmers Market Crew Stamper Cheese Orlando Stamper Cheese Orlando is looking for a fun, dependable person to run one of our farmers market booths across Central Florida. This is a flexible part-time position. Some team members work one market a week, while others work multiple markets throughout the week, especially weekends. We’re happy to work with the right person’s availability. This is a customer-facing job where personality matters. You’ll spend your day talking with people, serving samples, helping customers discover new cheeses, and running your own booth at busy community markets. You’ll be: Setting up tents, tables, coolers, and displays Cutting and serving cheese samples Talking with customers throughout the market Recommending cheeses and pairings Handling sales and keeping the booth organized Breaking down and packing up after the market This job is great for someone who enjoys: Meeting new people and having conversations all day Working outdoors instead of behind a desk Being independent and managing their own booth Fast-paced market environments with music, crowds, and energy That said, this is still physically demanding work. We need someone who: Is dependable and consistently on time Can handle long market days and early mornings Can lift tents, tables, coolers, and inventory Works well independently without constant supervision Stays positive and professional even during busy markets Experience in food service, retail, hospitality, or farmers markets is a plus, but personality and reliability matter most.
Pay:
$14/hour + 6% commission. The better the market performs, the more you make. At Stamper Cheese Orlando, we bring handcrafted Wisconsin cheeses to farmers markets across Central Florida with a little Florida flavor mixed in. From smoked cheeses and aged cheddars to curds, goudas, blues, and more, we’re building a market experience customers look forward to every week.
