Banquet Lead Cook | Culinary Team Leader

Posted yesterday

pueblo of sandiaAlbuquerque (NM)

First-Line Supervisors of Food Preparation and Serving Workers Food Service Contractors

SENIORITY

Mid

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About the role

The Pueblo of Sandia in Albuquerque, NM is seeking a Lead culinary operations manager to oversee food venues, ensuring high quality preparation, adherence to standards, display, storage, and exceptional guest experiences. You will train and schedule kitchen staff, maintain recipes, supervise cooks, ensure sanitary conditions, and coordinate with service teams to deliver top-notch service across all venues. A background check and drug screen are required, with NM Food Handlers certification upon

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