Kitchen & Food Services Director (Ministry & Hospitality)

First Baptist Church Tuscaloosa is a vibrant faith community committed to "Leading all Generations to Seek the Good of My Neighbors and all God has next." Rooted in Scripture, we emphasize welcoming newcomers, building meaningful relationships, and fostering a culture of generosity and service. Through our hospitality and food services, we strive to glorify God and warmly support both our congregation and the wider community. We are seeking a dedicated and organizedKitchen & Food Services Director (Ministry & Hospitality)to oversee all aspects of our kitchen operations and food service ministries. In this full-time, on-site role, you will be responsible for planning menus, preparing and supervising food production, and creating a safe, welcoming, and hospitable environment for church events, programs, and gatherings. Key ResponsibilitiesOperations & Menu Planning: Oversee daily kitchen functions, design menus for various church events, and manage food and beverage production for groups of all sizes. Financial & Inventory Management: Handle P&L responsibilities, control food and operational costs, manage inventories, and operate within established financial guidelines. Staff & Volunteer Leadership: Recruit, train, schedule, and guide kitchen staff and volunteers with a servant-hearted approach. Safety & Compliance: Maintain strict adherence to health, safety, and sanitation standards required for commercial or institutional kitchens. Ministry Collaboration: Partner closely with ministry leaders to coordinate food service for multiple events, ensuring seamless execution and strong interpersonal communication. Demonstrate: Strong interpersonal and communication skills, and additionally, lead, motivate, and support volunteers in a ministry setting. Qualifications & RequirementsExperience: Proven background in food service, food & beverage operations, food preparation, and catering for small and large groups.