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David Careers

On-Mountain Sous Chef: Winter Dining Lead

Posted 2 days ago

aspen snowmassAspen (CO)
First-Line Supervisors of Food Preparation and Serving WorkersFull-Service Restaurants

SENIORITY

Mid

SALARY

$30–$33 per hour

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About the role

Aspen Snowmass is seeking a Sous Chef to maintain smooth operation of the on-mountain kitchen during the winter season. You will ensure menu items are prepared to spec and train kitchen staff to hotel/kitchen standards. This full-time seasonal role pays $30–$33 per hour, with eligibility for standard season benefits. Prior culinary leadership, ServSafe certification, and high-volume experience are required.

Before you apply

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Your profile is current

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Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.

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