Bishop Rehabilitation & Nursing Center in Syracuse, NY is seeking a compassionate Registered Dietician to join our resident-centered care team. In this full-time role, you will provide clinical nutrition assessments, develop individualized care plans, and deliver medical nutrition therapy for older adults and medically complex residents in both short-term rehab and long-term care. You will participate in interdisciplinary team meetings, support regulatory compliance, educate residents and families, and help guide menu planning to support therapeutic diets, quality outcomes, and an excellent dining experience. Conduct comprehensive nutrition assessments for residents in short-term rehab and long-term care Develop, implement, and monitor individualized nutrition care plans and therapeutic diets Provide medical nutrition therapy for medically complex and geriatric residents Document assessments, interventions, and outcomes in the EMR according to facility and regulatory standards Collaborate with nursing, therapy, and medical staff in interdisciplinary care plan meetings Support menu planning and nutrient analysis, ensuring diets meet clinical and regulatory requirements Educate residents, families, and staff on nutrition, diet modifications, and disease management Monitor weight trends, intake, and nutrition risk indicators and intervene as needed Ensure compliance with state, federal, and facility nutrition standards and survey requirements Contribute to quality improvement initiatives to enhance resident outcomes and dining experience Clinical nutrition assessment Care planning in long-term care/SNF Medical nutrition therapy (MNT) Geriatric nutrition Enteral nutrition management Menu planning and nutrient analysis Electronic medical records (EMR) documentation Interdisciplinary care team collaboration Regulatory compliance (CMS, state survey) Patient and family education Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Registered Dietitian Nutritionist (RDN) credential Current New York State Dietitian-Nutritionist license (or eligibility) ServSafe or food safety certification preferred Experience with electronic medical records (EMR) preferred
