Kitchen Supervisor
rolands jamaica chickenFlower Mound (TX)
About the role
Job Description:
Job Description The Kitchen Supervisor will oversee a kitchen team of 6-10 staff in a casual dining setting, ensuring smooth daily operations through a combination of hands-on involvement and supervisory duties. This role balances staff management with active participation in food preparation, maintaining strict adherence to quality and safety standards while manually coordinating scheduling.
Responsibilities:
Supervise and support a kitchen team of 6-10 staff Manage inventory to ensure adequate stock and minimize waste Enforce food quality standards to maintain consistency Ensure compliance with food safety and health regulations Create and maintain work schedules using a manual system
Preferred Qualifications:
Entry-level experience in kitchen supervision High School Diploma or equivalent Knowledge of food safety standards Demonstrated team leadership skills Familiarity with health code compliance Company Description Caribbean Restaurant providing dine in and take out service Company Description Caribbean Restaurant providing dine in and take out service
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