Special Events Staff
Special Events Staff
Posted yesterday
SENIORITY
Mid
About the role
- Flexible schedule; this is an on-call position with a varying schedule
- Working Knowledge of basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems 2 years work Full Service or Banquet experience interacting with people in a positive environment
- Ability to deal with intoxicated guests in a positive and safety minded manner
- Must have a valid alcohol awareness certification or be capable of obtaining certification
- Tolerance of all cultures, music and art forms
- Previous Fine Dining
- ExperiencePrevious Serving experience in the Hotel and/or Hospitality Industry
- Cash handling experience
- Experience recognizing valid ID'sExperience in a live music environment
- Working environment is fast-paced, often loud and stressful
- Position requires extended periods of prolonged standing and working on your feet
- Must be able to lift or move up to 25 lbs using proper lifting techniques
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
