Cruise Ship Pastry Chef - Desserts & Showpieces
osm thomeNew York (NY)
About the role
Carnival Cruise Line is seeking experienced Patissiers to join its Pastry Team on board our cruise ships. You will be responsible for day-to-day production of pastries and desserts, adhering to company standards and USPH guidelines.
As part of a small, skilled Pastry Team, you will prepare cakes, cookies, and desserts while maintaining high sanitation and presentation standards. Flexibility to work shifts and collaborate with crew is essential.
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