Experienced Meat Cutter

Requirements: Minimum three years meat cutting experience. Must have proficiency cutting meat with a bandsaw and above-average knife skills. Extensive knowledge of all cuts of beef and pork. Work environment includes continuous interaction with customers and co-workers in a fast-paced environment. Knowledge of perishables, product rotation, and safe food handling practices. Ability to stand, sit, walk, bend, squat, and climb for up to 8 - 10 consecutive hours. Lifting, moving and carrying up to 100lbs. Daily duties may include extended periods in a refrigerated work environment. Schedule may entail evenings, weekends, and holidays.

Job Duties: Maintain a professional and courteous attitude at all times. Engage with customers to make them feel welcome and excited about our products and services. Fulfill customer orders and requests in a timely, efficient and cheerful manner. Use a variety of cutting tools safely and correctly. Operate equipment including but not limited to slicers, grinders, and saws safely and correctly. Ensure quality, freshness, and safety of meat at all times. Process and prepare a variety of meat to specifications with minimal waste. Unload, sort and process deliveries. Stock, rotate, and maintain existing product displays. Build and dismantle product displays as required. Check in deliveries and inspect for quality, completeness, and document accuracy. Other duties as assigned. Employee Discount: 10% at 60 days, 20% at two years Paid vacation time starting at six months (Full-Time only) Health, Life, Vision, and Dental Insurance at 60 days (Full-Time only)