Executive Chef
top echelonAustin (TX)
About the role
Are you ready to take your culinary career to new heights? We're on the hunt for a passionate and creative Executive Chef to join our vibrant team in Austin, TX. If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we want to hear from you!
What You'll Be Doing:
Lead and inspire a dynamic kitchen team in a bustling fine dining setting
Ensure top-notch food quality and maintain impeccable cleanliness standards
Craft unforgettable dining experiences with your culinary skills
Efficiently manage staff scheduling to meet high sales volumes
Delight our guests with exceptional service and delicious meals
What We're Looking For:
2-3 years of experience in restaurant executive chef management
Adept in scratch cooking with a focus on Mediterranean flavors
Proven ability to handle high-volume kitchens
Some corporate experience to leverage systems knowledge is a plus
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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