NETWORK DIABETES PROGRAM MANAGER
NETWORK DIABETES PROGRAM MANAGER
Posted 37 days ago
SENIORITY
Manager
About the role
- Supervises staff of certified diabetes educators including nurses, and dietitians.· Clinically assesses patients with diabetes including diet impact; identifies care plans taking into consideration age specific needs of patients. · Assists in the development of the fiscal budget. Coordinates the planning of all County-wide Network Diabetes Program activities.· Plans and develops nutrition education materials for patients.· Trains and supervises staff including nurse, pharmacist, and other health promoters regarding nutrition management of patients.· Provides in-service training and orientation and participates in activities in conjunction with the ADA recognition programs· Adheres to American Diabetes Associate (ADA) standards of care in daily disposition of diabetes care, diabetes self-management and food and nutrition.· Travels to CCH work sites throughout Cook County in the course of duties.· Actively participates in the American Diabetes Association (ADA) programs.· Performs other duties as assigned.
- Bachelor's Degree from an accredited College or University in Food and Nutrition, Public Health or related field from an accredited college or university is required. (Must provide proof at time of interview).· Two (2) years of management\organizational experience in a health care setting is required.· Must be a Certified Diabetes Educator (CDE) is required. (Must provide proof at time of interview).· Must be a Registered Dietitian (LDN) in the State of Illinois is required. (Must provide proof at time of interview).· Must be a Registered Dietician by the Commission on Dietetic Registration is required. (Must provide proof at time of interview).· Must be able to travel to CCH work sites
- Master's degree in Food and Nutrition, Public Health or Business from an accredited college or university Knowledge, Skills, Abilities and Other Characteristics· Knowledge of diabetes care, diabetes self-management and food and nutrition· Ability to teach and conduct in-service trainings· Ability to assess impact of diet on diabetic patients· Ability to prepare education plans for diabetics· Skill in applying current ADA standards in patient management· Skilled in delivering information to patients and clinical staff· Ability to plan and develop nutritional education materials for patients· Ability to travel to work sites throughout the CCHPhysical and Environmental Demands This position is functioning within a healthcare environment. The incumbent is responsible for adherence to all hospital and department specific safety requirements. This includes but is not limited to the following policies and procedures: complying with Personal Protective Equipment requirements, hand washing and sanitizing practices, complying with department specific engineering and work practice controls and any other work area safety precautions as specified by hospital wide policy and departmental procedures. VETERAN PREFERENCEPLEASE READWhen applying for employment with the Cook County Health & Hospitals System, preference is given to honorably discharged Veterans who have served in the Armed Forces of the United States for not less than 6 months of continuous service. To take advantage of this preference a Veteran must: Meet the minimum qualifications for the position. Identify self as a Veteran on the employment application by answering yes to the question by answering yes to the question, "Are you a Military Veteran?"Attach a copy of their DD 214, DD 215 or NGB 22 (Notice of Separation at time of application filing.
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