Private Chef Opportunity In TampaA private family in Tampa is seeking a full-time Private Chef with an emphasis on healthy, local, and clean eating. The household includes a husband who follows a plant-based diet, so strong plant-based cooking experience is required alongside the ability to prepare well balanced meals for the whole family. A nutritionist certification is preferred but not necessary. The schedule is Tuesday through Saturday, approximately 10:30am to 6:30pm, covering lunch at 12:30pm and dinner at 5:00pm daily, with flexibility for the chef to adjust timing as needed to best serve the family's eating schedule. Family Composition and Dietary Needs Husband: plant-based diet Wife: standard diet Two toddlers: homemade favorites such as nuggets, fish sticks, and mac and cheese One infant: early eater, whole foods and soft finger foods such as steamed vegetables, fritters, and fruits, generally adjusted from the family's own meals
Responsibilities:
Prepare daily lunch and dinner for the family, Tuesday through Saturday Prepare plant-based meals for the husband alongside standard meals for the rest of the family Create healthy, well-balanced meals emphasizing local and clean eating Prepare homemade, kid friendly meals for the two toddlers Prepare soft, whole food finger foods for the infant, adapting family meals as needed Plan and adjust meal timing and menus based on the family's preferences and schedule Source high quality, local ingredients
Qualifications:
Strong experience with plant based and healthy, clean cooking Comfortable preparing separate meals to suit different dietary needs within one household Experience cooking for young children, including toddlers and infants Nutritionist certification preferred, but not required Adaptable and flexible with scheduling and menu planning
Requirements:
Full legal eligibility to work in the United States Strong verifiable references Comfortable working in a private household setting Salary and Benefits$92,000 to $120,000 year, DOE
