Sous Chef - Houston, TXSAGE Dining Services is seeking a motivated full-time Sous Chef for a beautiful private school dining hall in Houston, TX. Join a team of dedicated chefs and culinary professionals who take pride in preparing and serving exceptional meals each day.
Make a positive impact on students at one of the nation's top independent schools while becoming part of a large, vibrant school community that values connection, collaboration, and excellence. Enjoy the support of a close-knit culinary team within a larger community-focused environment where your contributions are appreciated and your work truly makes a difference.
At SAGE, you'll benefit from a healthy work-life balance, opportunities to grow your culinary expertise, and a values-driven culture that invests in its people and promotes from within. If you're passionate about great food, teamwork, and serving others, we'd love to hear from you.
Spanish-speaking skills are a plus!
Schedule:
Monday - Friday
6 a.m. - 2:30 p.m.
Occasional catering events
Pay Type:
$23.00 - $25.00 Hourly
Time Commitment:
Full Time
What you'll get:
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What you'll do:
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with inventory and ordering.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.
What you'll need:
Culinary degree or equivalent culinary experience required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE certification preferred, but not required.
Ability to understand and execute recipes and instructions in English accurately.
