Wine Runner

Posted 4 days ago

prime steak conceptsBeverly Hills (CA)

SENIORITY

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About the role

Wine Runner Steak 48 Beverly Hills LLC - Beverly Hills, CA 90212 Description To ensure guests presented with ordered wine in a timely and professional manner ensuring that all service points are exceeded Qualifications Major Areas of Responsibility: Ensure guests receive ordered wine in a timely manner Provides direct service support to Bartenders Ensures bar is stocked with glassware at all times Ensures bar is stocked with liquor, garnishes, ice, wine, mixes and any additional product, at all times Maintains cleanliness of bar area Removes trash from bar area and returns empty trashcans Ensures Bartenders have necessary tools to provide a superior service experience to guest Adheres to all service points when presenting wine Ensures wine room remains organized at all times Ensures wine display remains organized at all times Appropriately stocks wine room and display as needed Assists in inventory control of all wine related product Maintains cleanliness Offers assistance to FOH employees as needed Cleans and sanitizes throughout the shift Prepares for shift change and close Attends pre-shift as scheduled. Keeps the manager fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of this position Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and effectiveness At all times provides a favorable image of the Company to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas of endeavor Utilizes Company cultural training and available services to ensure that guests experience supersedes expectations

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