SANITATION TECHNICIAN \"\"Evening Shift\"\"

Posted 16 days ago

peco foodsTuscaloosa (AL)

Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders Perishable Prepared Food Manufacturing

SENIORITY

Junior

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About the role

Job Details:

Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant.
Must be familiar with USDA requirements for start-up guidelines and know the company SSOP procedures.
Comply with written plant policies.
Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
Follow the written specification for packaging and labeling of products.
Be familiar and practice Lock out/Tag out and safety procedures on a daily basis.
Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.
Abnormal situation would be:
Product tampering
Willful product adulteration
Unauthorized employees in restricted areas
Situation where a belief that product adulteration may be occurring
Equipment malfunction that may put product wholesomeness at stake

Physical Demands: Standing, walking, and bending 100% of the work night. Occasional use of ladders in certain areas of production. Nightly use of high-pressure water hoses and chemical solutions for the cleaning process. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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