Culinary Instructor
prek high schoolCarle Place (NY)
About the role
Job Description:
Job Description The Culinary Instructor will design and deliver engaging cooking courses that inspire and educate students on culinary techniques, food safety, and recipe development. This role involves creating a supportive learning environment to help students develop professional cooking skills and foster a passion for culinary arts.
Responsibilities:
Develop and update curriculum and lesson plans for various culinary courses Demonstrate cooking techniques and supervise hands-on practice Ensure compliance with food safety and hygiene standards Provide constructive feedback and assess student progress Maintain an organized and clean teaching kitchen environment Stay current with industry trends and incorporate new techniques into lessons Engage and motivate students to achieve their culinary goals Collaborate with staff to enhance program offerings and events
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
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Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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