Seasonal Outlet Chef: Lead Kitchen & Free Skiing

Posted yesterday

schweitzerMorgantown (WV)

Chefs and Head Cooks Skiing Facilities

SENIORITY

Mid

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About the role

Snowshoe Mountain is hiring for seasonal kitchen roles including Sous Chef, Line Cooks, and Utility workers. You will oversee kitchen operations, ensure quality, and manage resources while aligning with resort objectives. The position requires strong leadership, food-handling knowledge, and the ability to work early mornings, evenings, weekends, and holidays. Benefits include medical coverage, on-mountain housing options, ski passes, 401k, and employee discounts on dining and retail.

Before you apply

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Your profile is current

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Two examples you can talk through

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A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.